Vadi Restaurant was established in 2011 and it is a fully licenced, air conditioned restaurant with a refigerated display of raw kebabs, a steaming, sizzling ocak grill, a hot table laden with simmering stews and braises. Hot pide and sac breads accompany starters of lentil soup or garlicky cacik, and ezme is a winning dish of roasted aubergine mashed with olive oil , fresh tomato, green herbs and hot pepper. Vadi Restaurant has a capacity of 100 people.

As one of the most famous Ocakbasi Restaurants in London, we also have private function rooms available and cater for single, couples and families.

Vadi Restaurant is a true open charcoal grill restaurant (ocakbasi). It is a friendly place, a world away from the average kebab house, everything the menu is fresh and served daily.

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vadi restaurant


Our Specialities

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Our Quality

  • The Best Bagels in London
  • Customer Satisfaction
  • Freshness Guaranteed
  • Top Quality Produce

Customer Service